There is this saying in the restaurant industry that “if you have time to lean, you have time to clean” – a manager’s ode to promoting productivity and eliminating downtime. But what if the restaurant is experiencing a complete power outage? What if the necessary cleaning supplies have disappeared and can’t be found? If you don’t want idle employees, you have to set them up for success by giving them the tools required to get the job done.
In the same ...Continue Reading →